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Flan au caramel
4.5 26 ratings
Prep. 15 min
Total 5 h 15 min
6 portions
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Ingredients

  • 60 g de sucre
  • 300 g de lait entier
  • 3 œufs
  • 6 - 12 c. à café de caramel liquide
  • 250 g d'eau

Difficulty

easy

Nutrition per 1 portion

Sodium 87 mg
Protein 5.7 g
Calories 598.5 kJ / 143 kcal
Fat 5.3 g
Fibre 0 g
Saturated Fat 1.8 g
Carbohydrates 18.3 g

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Also featured in

Plaisirs sucrés 6 Recipes
Switzerland

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