Sabayon

4.3 94 ratings

Prep. 5 min

Total 15 min

4 portions

Ingredients

60 g de marsala sec
60 g de vin blanc sec
120 g de sucre en poudre
6 jaunes d'œufs

Difficulty

easy

Nutrition per 1 portion

Protein 5 g

Calories 1047 kJ / 250 kcal

Fat 10 g

Fibre 0 g

Carbohydrates 31 g

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Switzerland

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Spain

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