Skip to main content Search

Fondant au chocolate
4.9 7 rating
Prep. 10 min
Total 50 min
8 portions
Sign up for free

Ingredients

  • unsalted butter cut into pieces, plus extra melted, to grease
    150 g
  • dark chocolate broken into pieces
    360 g
  • brown sugar
    150 g
  • sea salt
    2 pinches
  • eggs
    6
  • egg yolks
    2
  • plain flour
    80 g
  • cocoa powder to dust

Difficulty

easy

Nutrition per 1 portion

Sodium 109.9 mg
Protein 10.8 g
Calories 2448.9 kJ / 585.3 kcal
Fat 39.6 g
Fibre 5.2 g
Saturated Fat 22.4 g
Carbohydrates 47.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Entertaining 30 Recipes
Australia and New Zealand
Manifesto 202 Recipes
Australia and New Zealand

You might also like...

Show all

Kourabiedes (Greek moon biscuits)

4.1(42)

1 Std.

Chocolate mint thins

5.0(9)

2 Std. 30 Min

Vegan apple and nut crumble with rum raisins

4.6(5)

9 Std.

Rum and raisin ice cream

4.5(36)

24 Std. 10 Min

Pears in red wine

5.0(12)

3 Std. 20 Min

Raw chocolate snaps

4.2(12)

1 Std. 5 Min

Pistachio and chocolate kataifi slice

5.0(3)

12 Std. 45 Min

Dairy free coconut caramel ice cream with crêpes

4.4(9)

8 Std. 20 Min

Strawberry jelly slice

4.2(96)

2 Std. 40 Min

Dubai pistachio macarons

4.7(3)

2 Std.

Brandy cream

4.8(20)

15 Min

Chai latte parfait

4.1(8)

29 Std. 5 Min

 Show all