• 

  butter, unsalted to grease

Crumb Base

• 

  butter, unsalted room temperature, in pieces

  115 g
• 

  almond, slivered

  200 g
  200 g almond, flaked
• 

  coconut, shredded, unsweetened

  60 g

Filling

• 

  cream cheese cubed, at room temperature

  680 g
• 

  heavy cream, 35% fat

  140 g
• 

  vanilla extract, natural

  1 ½ tsp
• 

  monk fruit sweetener, white, 1:1 sugar substitute

  170 g
• 

  egg, large (65-70 g)

  3
• 

  egg yolks from a large egg

  1
• 

  berries, mixed, fresh e.g. strawberries, raspberries, blackberries, to garnish