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Oaty Gluten Free Chocolate Chip Cookies

Oaty Gluten Free Chocolate Chip Cookies
4.5 21 ratings
Prep. 20 min
Total 40 min
44 pieces
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Ingredients

  • quinoa, white
    60 g
  • chia seeds
    30 g
  • oat flake gluten free, divided
    355 g
  • cornstarch
    85 g
  • xanthan gum
    ½ tsp
  • baking soda
    1 tsp
  • salt
    1 tsp
  • butter, unsalted diced
    170 g
  • dark brown sugar
    140 g
    140 g golden brown sugar
  • sugar
    140 g
  • Greek yogurt
    60 g
  • egg yolks
    2
  • vanilla extract, natural
    1 tsp
  • chocolate chips
    285 g

Difficulty

easy

Nutrition per 1 piece

Sodium 86.3 mg
Protein 2.6 g
Calories 588.3 kJ / 140.6 kcal
Fat 6.9 g
Fibre 2 g
Saturated Fat 3.8 g
Carbohydrates 17.5 g

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Also featured in

Gluten Free - CA 8 Recipes
Canada

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