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Zimtschneckenkuchen
5.0 4 ratings
Prep. 20 min
Total 2 h
12 Stücke
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Ingredients

  • Butter weich, in Stücken (2 cm)
    195 g
  • Eier
    2
  • Milch
    390 g
  • Mehl
    430 g
  • Backpulver
    15 g
  • Zucker
    150 g
  • Salz
    1 Prise
  • brauner Zucker
    100 g
  • Zimt
    2 EL
  • Puderzucker
    100 g

Difficulty

easy

Nutrition per 1 Stück

Sodium 153.2 mg
Protein 6.2 g
Calories 1665.1 kJ / 398 kcal
Fat 15.6 g
Fibre 1.7 g
Saturated Fat 9.4 g
Carbohydrates 59.4 g

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Also featured in

THERMOMIX® Magazin 2/2026 39 Recipes
Germany

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