Dattel-Curry-Dip

4.8 29 ratings

Prep. 5 min

Total 5 min

4 Portionen

Ingredients

Datteln, entsteint
50 g
Knoblauchzehe (optional) klein
1
Frischkäse à la Thermomix®, selbst gemacht
100 g
100 g Frischkäse
Crème fraîche
65 g
Curry, gemahlen
½ TL
Salz
2 - 3 Prisen
Cayennepfeffer, gemahlen
1 Prisen

Difficulty

easy

Nutrition per 1 Portion

Protein 3 g

Calories 667 kJ / 160 kcal

Fat 12 g

Fibre 1.2 g

Carbohydrates 10 g

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