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Pan dulce al azafrán
5.0 2 ratings
Prep. 10 min
Total 2 h 30 min
8 rebanadas
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Ingredients

  • 80 g de azúcar
  • 1 cucharadita de miel
  • 300 g de leche
  • 4 hebras de azafrán
  • 20 g de levadura prensada fresca desmenuzada
  • 50 g de mantequilla en trozos
  • 500 g de harina de fuerza
  • 1 pellizco de sal
  • 1 huevo batido

Difficulty

easy

Nutrition per 1 rebanada/loncha/rodaja

Sodium 51.6 mg
Protein 10.8 g
Calories 1483 kJ / 354 kcal
Fat 8.3 g
Fibre 2.2 g
Saturated Fat 4.4 g
Carbohydrates 59.1 g

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Also featured in

Revista Thermomix nº 179 50 Recipes
Spain

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