Devices & Accessories
Schnelle Gemüse-Spätzli-Suppe
Prep. 15 min
Total 35 min
4 Portionen
Ingredients
-
Eier2
-
Weissmehl80 g
-
Salz1 ½ TL
-
Suppengemüse (Sellerie, Karotten, Porree), in Stücken (3-4 cm)300 g
-
Wasser1200 g
-
grüne Erbsen, gefroren150 g
-
Wienerli in Scheiben280 g
-
schwarzer Pfeffer, gemahlen¼ TL
-
Muskatnuss, gemahlen2 Prisen
-
Gemüsebouillon Paste3 geh. TL
-
Petersilienblätter, frisch gehackt, zum Bestreuen2 EL
Nutrition per 1 Portion
Calories
373 kcal /
1561 kJ
Protein
20 g
Fat
21 g
Carbohydrates
27 g
Fibre
3.6 g
Saturated Fat
6 g
Sodium
1403 mg
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