Skip to main content Search

Vegan apple and nut crumble with rum raisins
4.5 8 ratings
Prep. 25 min
Total 9 h
6 portions
Sign up for free

Ingredients

  • raisins
    30 g
  • rum
    25 g
Crumble
  • hazelnuts
    50 g
  • vegan butter cold and cut into pieces
    100 g
  • white sugar
    80 g
  • plain flour
    120 g
  • sea salt
    1 pinch
Apple filling and assembly
  • vegan butter to grease
  • apple cored and quartered (see Tips)
    600 g
  • freshly squeezed lemon juice
    10 g
  • white sugar
    40 g
  • ground cinnamon (see Tips)
    1 tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 146.6 mg
Protein 3.8 g
Calories 1671.9 kJ / 399.6 kcal
Fat 18.6 g
Fibre 4.2 g
Saturated Fat 4 g
Carbohydrates 54.9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Manifesto 202 Recipes
Australia and New Zealand
Veggie and Vegan 20 Recipes
Australia and New Zealand

You might also like...

Show all

Black forest pavlova stack

4.5(65)

5 h 30 min

Chocolate mud muffins (gut health)

4.2(84)

40 min

Salted Chocolate Caramel Fudge

4.2(24)

2 h 40 min

Pears in red wine

5.0(12)

3 h 20 min

Maple bread and butter pudding with walnut crumble

4.3(10)

1 h 30 min

Salted caramels

4.7(63)

4 h 40 min

Runny custard

4.1(22)

15 min

Churros crumb (Skinnymixers)

4.6(48)

30 min

Burfee

4.0(21)

24 h 30 min

The Great Aussie "bite"

4.6(9)

8 h 35 min

Little pots of chocolate créme

2.8(25)

1 h 15 min

Floating islands

4.0(6)

1 h

 Show all