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Thermomix® Blade Cover
Slow Cooked Beef Shanks with Saffron Risotto
Ingredients
Ossobucco
-
fresh parsley leaves only5 sprigs
-
garlic clove1
-
lemon zest only (without white pith)½
-
English celery stalks cut in pieces30 g
-
carrots cut in pieces70 g
-
onions cut in quarters150 g
-
olive oil65 g
-
beef shanks bone in (approx. 230 g each)4
-
plain flour to coat
-
butter25 g
-
50 g dry white wineapple cider vinegar50 g
-
salt2 pinches
-
ground black pepper2 pinches
-
canned crushed tomatoes150 g
-
meat broth300 g
Saffron risotto
-
shallots30 g
-
butter20 g
-
olive oil40 g
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risotto rice e.g. Carnaroli or Arborio, cooking time 14 minutes320 g
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100 g dry white wineapple juice100 g
-
meat broth750 g
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saffron1 - 2 pinches
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salt5 g
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unsalted butter20 g
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grated Parmesan cheese40 g
Difficulty
medium
Nutrition per 1 portion
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