Salted Caramel Ice Cream

3.0 2 ratings

Prep. 25 min

Total 14 h

8 portions

Ingredients

Salted caramel sauce

sugar
250 g
whipping cream (min. 30% fat)
200 g
water
1030 g
lemon juice
1 tsp
unsalted butter cold and as much as possible in one piece (approx. 20 mm x 40 mm x 10 mm)
30 g
salt
1 tsp
vinegar
50 g

Ice cream

vanilla pod
½
fresh milk
600 g
whipping cream (min. 30% fat)
200 g
sugar
30 g
egg yolks
6

Difficulty

easy

Nutrition per 1 portion

Protein 7 g

Calories 2034 kJ / 486 kcal

Fat 33 g

Fibre 0 g

Carbohydrates 40 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

There is always Room at our Table 36 Recipes
International

You might also like...

Show all

Rhubarb and vanilla strawberry jam

45 min

Sambal Balado (Indonesian Spicy Sauce)

25 min

Vanilla Sauce (Crème Anglaise)

15 min

Crème Anglaise (Vanilla Sauce)

10 min

Apple Sauce

20 min

Peanut Butter

5 min

Hazelnut chocolate spread

10 min

Blueberry jam

35 min

Rose syrup

20 min

Rhubarb and Strawberry Jam

30 min

Quince paste

4 h 10 min

Fruit crumble with crème anglaise

1 h 10 min

Show all