Portuguese Bread (Pão de água)

Name: Portuguese Bread (Pão de água)
Prep time: 5 min
Cook time: 2 h 45 min
Total time: 2 h 45 min
Yield: 1100 g
Ingredients: 550 g water; 720 g bread flour; 2 g dried yeast; 10 g salt

5.0 18 ratings

Prep. 5 min

Total 2 h 45 min

1100 g

Ingredients

water
550 g
bread flour plus extra for dusting
720 g
dried yeast
2 g
10 g fresh yeast
salt
10 g

Difficulty

easy

Nutrition per 100 g

Sodium 355.8 mg

Protein 8 g

Calories 993.6 kJ / 237.5 kcal

Fat 1.1 g

Fibre 1.7 g

Saturated Fat 0.1 g

Carbohydrates 47.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Also featured in

In Homemade We Trust 43 Recipes
International

You might also like...

Show all

Gluten free artisan loaf baked in a cast iron pot

4.8(105)

3 h

Challah

4.5(125)

3 h 10 min

Sourdough pizza base

4.7(51)

3 h 5 min

Bavarian Pretzels

4.2(67)

55 min

Sourdough Starter Discard Focaccia

4.9(139)

2 h 55 min

Rye sourdough baguettes

4.6(25)

27 h 20 min

Pesto Star Bread

4.8(141)

2 h 50 min

Sourdough Rye Bread

No ratings

Keto bread rolls

4.6(204)

1 h 15 min

Pecan and Cranberry Rye Bread

4.8(66)

3 h

Portuguese Bread (Pão de água)

5.0(5)

3 h 30 min

Mini herb and garlic pull apart bread

4.6(16)

1 h 35 min

Show all