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Mango-Kokos-Kuchen
2.7 15 rating
Prep. 5 min
Total 45 min
24 Stücke
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Ingredients

  • Mango, reif in Stücken (4 cm)
    300 g
  • Haferdrink
    100 g
  • Ahornsirup
    40 g
  • Kokosöl flüssig
    30 g
  • Kokosraspeln, ungesüßt und etwas mehr zum Bestreuen
    70 g
  • Mehl
    180 g
  • Eier
    3
  • Backpulver
    2 TL

Difficulty

easy

Nutrition per 1 Stück

Sodium 32.7 mg
Protein 1.1 g
Calories 298.9 kJ / 71.4 kcal
Fat 3.3 g
Fibre 0.9 g
Saturated Fat 2.8 g
Carbohydrates 9.9 g

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Also featured in

THERMOMIX® Magazin 1/2026 40 Recipes
Germany

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