Rosé Cream Puff Pastry
TM6

Rosé Cream Puff Pastry

( No ratings )

Ingredients

Pastry Cream

  • 115 g sugar
  • 45 g cornstarch
  • 225 g heavy cream, 35% fat
  • 225 g whole milk
  • 3 egg, large (65-70 g)
  • ⅛ tsp salt
  • 1 vanilla pod
  • 140 g sparkling wine rosé
  • 60 g butter, unsalted cut into pieces
  • 1 - 2 drop food colouring, red (optional)

Puff Pastry

  • 1 sheet puff pastry thawed

Assembly

  • 225 g raspberries
    or 225 g strawberries
  • powdered sugar to dust

Nutrition
per 2 pieces
Calories
4031.3 kcal / 16867 kJ
Protein
65.6 g
Fat
265.7 g
Carbohydrates
331.4 g
Fibre
28.9 g
Saturated Fat
116.9 g
Sodium
1446.2 mg

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes

Show all