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Ingredients
- 226 g unsalted butter, diced
- 200 g sugar
- 3 large eggs
- 4 - 6 tsp water
- 595 g all-purpose flour, plus extra to dust
- 1 ½ tsp baking powder
- ¾ tsp salt
- 155 g apricot jam
- Nutrition
- per 1 piece
- Calories
- 431 kJ / 103 kcal
- Protein
- 2 g
- Carbohydrates
- 15 g
- Fat
- 4 g
- Saturated Fat
- 2 g
- Fibre
- 0 g
- Sodium
- 41 mg
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