Skip to main content Search

Sabayon (Zabaglione)
4.4 11 ratings
Prep. 5 min
Total 15 min
4 portions
Sign up for free

Ingredients

  • dry Marsala wine
    2 oz
  • dry white wine
    2 oz
  • caster sugar
    4 oz
  • egg yolks from large eggs
    6

Difficulty

easy

Nutrition per 1 portion

Sodium 12 mg
Protein 3.3 g
Calories 870 kJ / 207.9 kcal
Fat 5.4 g
Fibre 0 g
Saturated Fat 2 g
Carbohydrates 31.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

The basic cookbook 177 Recipes
Canada
The Basic Cookbook 176 Recipes
United States

You might also like...

Show all

Classic Yellow Cake

4.2(41)

1 h 30 min

Blueberry Coffee Cake

4.8(633)

1 h

Tiramisu

4.3(175)

5 h 20 min

Condensed Milk Dalgona Coffee

4.5(4)

10 min

Lemon Peel Pound Cake

4.4(31)

1 h 50 min

Tres Leches Cake (Three-Milk Cake)

4.6(40)

2 h

Pineapple Upside Down Cake

4.3(17)

1 h 15 min

Basque Burnt Cheesecake

4.9(646)

3 h 10 min

Mixed Berries Pavlova Stack

4.5(12)

5 h 30 min

Strawberry Crumble

4.6(55)

40 min

Thick and Creamy Custard

4.7(47)

15 min

Polvorones - Wedding Cookies

4.9(41)

1 h 30 min

 Show all