Cacio e Pepe

3.1 13 ratings

Prep. 5 min

Total 30 min

4 portions

Ingredients

pecorino romano cubed (1 in.), plus extra to garnish
5 oz
black peppercorns
1 tbsp
water
60 oz
salt
¼ tsp
spaghetti pasta, dried
12 oz
12 oz bucatini pasta, dried
freshly ground black pepper to garnish

Difficulty

easy

Nutrition per 1 portion

Sodium 671.4 mg

Protein 22.5 g

Calories 1912.1 kJ / 457 kcal

Fat 10.9 g

Fibre 3.2 g

Saturated Fat 6.4 g

Carbohydrates 65.9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Pasta Favorites 23 Recipes
United States

TM7™ Manifesto 200 Recipes
United States

We Can Switch to Chef Mode in a Flash 30 Recipes
United States

You might also like...

Show all

Rice Cooker Brown Rice Salad

1 h 40 min

Soy Chicken with Bok Choy

40 min

Stuffed Gnocchi

1 h 20 min

Zucchini and Bacon Risotto

35 min

Risotto with Parmesan Cheese

30 min

Black Rice Bowl with Chicken and Mushrooms

40 min

Gochujang Ramen Noodles

30 min

Deli Macaroni Salad

1 h 45 min

Arseeyah

No ratings

Taco Pasta

45 min

One Pot Noodles

30 min

Nasi Arab (Arabian Rice)

45 min

Show all