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Sun-Dried Tomato Spaghetti
1.0 1 rating
Prep. 15 min
Total 45 min
6 portions
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Ingredients

  • shallot in pieces
    2 oz
  • garlic cloves
    2
  • extra virgin olive oil plus extra to drizzle
    2 tbsp
  • dried red pepper flakes to taste
    ¼ tsp
  • sun-dried tomatoes, in oil julienned
    4 oz
  • canned anchovies in oil
    4
  • dry white wine
    4 oz
  • water
    40 oz
  • dried spaghetti pasta
    12 oz
  • grated Parmesan cheese plus extra, shaved, to garnish
    2 oz
  • fresh basil leaves julienned, to garnish
  • fresh parsley chopped, to garnish

Difficulty

easy

Nutrition per 1 portion

Protein 13 g
Calories 1544 kJ / 369 kcal
Fat 11 g
Fibre 4 g
Carbohydrates 51 g

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