Mushroom Fettuccine

No ratings

Prep. 10 min

Total 40 min

4 portions

Ingredients

Parmesan cheese rinds cubed
3 oz
fresh parsley leaves and tender stems
1 oz
dried porcini mushrooms
½ oz
garlic clove
1
fresh shiitake mushrooms sliced
10 oz
vegetable stock
6 oz
unsalted butter in pieces
2 oz
extra virgin olive oil divided
1 ½ oz
salt divided, plus extra to season, to taste
1 tsp
ground black pepper plus extra to season, to taste
¼ tsp
water
60 oz
dried fettuccine pasta
10 oz
10 oz dried fettuccine pasta, nests
truffle oil white, to taste
1 - 2 oz

Difficulty

easy

Nutrition per 1 portion

Sodium 988 mg

Protein 20 g

Calories 2887 kJ / 690 kcal

Fat 40 g

Fibre 6 g

Saturated Fat 14 g

Carbohydrates 64 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Pasta Favorites 23 Recipes
United States

You might also like...

Show all

Rice Cooker Brown Rice Salad

1 h 40 min

Chicken Shawarma Bowl

1 h

Zucchini and Bacon Risotto

35 min

Chicken Pesto Tagliatelle

1 h 5 min

Easy Beefy Mac and Cheese

20 min

Lemon Pasta

35 min

Risotto with Broccolini

35 min

Spaghetti with Anchovies and Toasted Bread Crumbs

No ratings

All-in-one Creamy Vegetable Pasta (Diabetes)

40 min

Moroccan Salmon with Lemony Couscous and Vegetable Soup

1 h

One Pot Noodles

30 min

Nasi Arab (Arabian Rice)

45 min

Show all