Vanille Mille-Feuille met Karamel en Pecannoten

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Prep. 35 min
Total 13 h 10 min
6 portie

Ingredients

Vanilleganache (de dag ervoor)
  • gelatine blad (ongeveer 2 g per stuk)
    2
  • koud water om te weken
  • witte chocolade kleine stukjes of callets
    85 g
  • room, 35% vet
    400 g
  • vanillestokje alleen zaden
    1
Karamel
  • kristalsuiker
    100 g
  • boter, ongezouten of gezouten (van koemelk) in stukken
    50 g
  • room, 35% vet kamertemperatuur
    25 g
Pecan praline
  • pecannoten
    300 g
  • water
    25 g
  • kristalsuiker
    115 g
  • zout
    1 snuifje
  • hazelnoot olie
    2 el
  • bladerdeeg
    1 vel
  • poedersuiker
    15 g
  • pecannoten (optional)
    10 g

Nutrition per 1 portie

Calories 1167 kcal / 4882.9 kJ
Protein 10.9 g
Fat 95.2 g
Carbohydrates 76.1 g
Fibre 5.5 g
Saturated Fat 31.1 g
Sodium 179.1 mg

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