Roergebakken Groenten

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Prep. 10 min
Total 10 min
4 portie

Ingredients

  • teentjes knoflook
    10 g
  • extra vergine olijfolie
    10 g
  • paksoi of andere groene groenten, in reepjes gesneden (zie tip)
    300 g
  • zout
    ½ tl
  • zwarte peper, gemalen
    1 snuifje

Nutrition per 1 portie

Calories 36 kcal / 151 kJ
Protein 1 g
Fat 3 g
Carbohydrates 2 g
Fibre 1.3 g

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