Expérience culinaire Pain toupie rapide

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Prep. 10 min
Total 40 min
4 portions

Ingredients

Pain toupie rapide
  • de farine et un peu plus pour saupoudrer
    250 g
    270 g de farine d'épeautre claire
  • d'eau
    130 g
  • de levure boulangère fraîche (20 g)
    ½ cube
  • d'huile végétale
    20 g
  • de sel
    5 g
  • de sucre (optional)
    1 pincée

Nutrition per 1 portion

Calories 1082.2 kcal / 4527.7 kJ
Protein 20.6 g
Fat 40.9 g
Carbohydrates 162.5 g
Fibre 11.6 g
Saturated Fat 15.4 g
Sodium 1535.8 mg

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