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Rote Sauce zu Fondue
3.4 7 ratings
Prep. 10 min
Total 10 min
450 g
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Ingredients

  • Zwiebel halbiert
    50 g
  • Sardellenfilets, in Öl abgetropft (z. B. Appetitsild)
    5 - 10 g
  • Ketchup
    240 g
  • Senf, mittelscharf
    50 g
  • Öl
    50 g
  • Schnittlauch in dünnen Röllchen
    10 - 20 g
  • Paprika edelsüß
    ¾ TL
  • Salz
    ¾ TL
  • Pfeffer
    ¾ TL

Difficulty

easy

Nutrition per 100 g

Sodium 995.3 mg
Protein 1.3 g
Calories 684.1 kJ / 163.5 kcal
Fat 11.6 g
Fibre 1.1 g
Saturated Fat 1.6 g
Carbohydrates 17 g

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Also featured in

THERMOMIX® Magazin 6/2025 39 Recipes
Germany

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