Search

Rote Mojo-Sauce
4.0 5 ratings
Prep. 5 min
Total 10 min
8 Portionen
Sign up for free

Ingredients

  • rote Chilischoten, frisch entkernt, nach Geschmack
    10 - 20 g
  • rote Paprika in Stücken (2-3 cm)
    300 - 400 g
  • Knoblauchzehen
    6
  • Balsamico, hell
    40 g
  • Zucker
    1 TL
  • Salz
    ¾ TL
  • Paprika rosenscharf
    2 TL
  • Kreuzkümmel (Cumin), gemahlen
    1 TL
  • Öl
    40 g

Difficulty

medium

Nutrition per 1 Portion

Protein 1 g
Calories 263 kJ / 63 kcal
Fat 5 g
Fibre 0.8 g
Carbohydrates 3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

THERMOMIX® Magazin 5/2025 41 Recipes
Germany

You might also like...

Show all
Kürbiskern-Pesto

Kürbiskern-Pesto

4.5(164)

10min

Petersilien-Erdnuss-Pesto

Petersilien-Erdnuss-Pesto

4.7(162)

10min

Paprika-Hack-Sauce

Paprika-Hack-Sauce

3.8(799)

25min

Sauce Hollandaise mit Varianten

Sauce Hollandaise mit Varianten

4.3(103)

10min

Roter Frischkäse

Roter Frischkäse

4.3(62)

5min

Tomaten-BBQ-Hollandaise

Tomaten-BBQ-Hollandaise

3.5(14)

15min

Tomatenbutter

Tomatenbutter

4.4(272)

5min

Kerniger Brotaufstrich

Kerniger Brotaufstrich

3.9(103)

5min

Senf, indisch

Senf, indisch

4.3(43)

15min

Tomatenpesto

Tomatenpesto

4.4(367)

10min

Österreichischer Kartoffel-Dip (Erdapfelkas)

Österreichischer Kartoffel-Dip (Erdapfelkas)

4.0(101)

40min

Portwein-Zwiebel-Relish

Portwein-Zwiebel-Relish

4.7(112)

50min

 Show all