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Ingredients
- 10 克 生抽
- 5 克 麻油
- 600 克 水 ，蒸煮用
- 20 克 猪肝 ，切片
- 3 克 枸杞 ，约10颗
- 1 小片 当归 ，可省略
- 5 克 姜
- 1 克 盐 ，约1小撮
- 160 克 水 ，蒸汤用
- 15 克 新鲜香菇 ，切片
- 180 克 小白菜 ，杭白菜
- 1 只 大闸蟹 ，选择约120克/只
- Nutrition
- per 1 人份
- Calories
- 1432.3 kJ / 342.3 kcal
- Protein
- 13.4 g
- Carbohydrates
- 57.6 g
- Fat
- 7.1 g
- Saturated Fat
- 1.2 g
- Fibre
- 3.8 g
- Sodium
- 545 mg
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