Devices & Accessories
香椿炒腊肉
Prep. 10 min
Total 20 min
2 人份
Ingredients
-
油15 克
-
腊肉 切薄片60 克
-
干辣椒 切段1 根
-
蒜头 切片2 瓣
-
姜2 片
-
香椿 洗净沥干切段200 克
-
生抽5 克
-
盐1 小撮
Difficulty
easy
Nutrition per 2 人份
Sodium
750.5 mg
Protein
14 g
Calories
2460.7 kJ /
588.1 kcal
Fat
40.7 g
Fibre
6.3 g
Saturated Fat
10.4 g
Carbohydrates
46.5 g
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