香椿炒腊肉

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Prep. 10 min
Total 20 min
2 人份

Ingredients

  • 15 克
  • 腊肉 切薄片
    60 克
  • 干辣椒 切段
    1 根
  • 蒜头 切片
    2 瓣
  • 2 片
  • 香椿 洗净沥干切段
    200 克
  • 生抽
    5 克
  • 1 小撮

Difficulty

easy


Nutrition per 2 人份

Sodium 750.5 mg
Protein 14 g
Calories 2460.7 kJ / 588.1 kcal
Fat 40.7 g
Fibre 6.3 g
Saturated Fat 10.4 g
Carbohydrates 46.5 g

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