Devices & Accessories
春季炒素
Prep. 10 min
Total 20 min
2 人份
Ingredients
-
油20 克
-
蒜头 切片2 瓣
-
新鲜豌豆仁80 克
-
豌豆苗 切段150 克
-
荸荠 切片80 克
-
春笋 切片80 克
Difficulty
easy
Nutrition per 1 人份
Sodium
111.7 mg
Protein
8.1 g
Calories
933.1 kJ /
223 kcal
Fat
10.9 g
Fibre
7.8 g
Saturated Fat
1.7 g
Carbohydrates
28.3 g
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