春季炒素

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Prep. 10 min
Total 20 min
2 人份

Ingredients

  • 20 克
  • 蒜头 切片
    2 瓣
  • 新鲜豌豆仁
    80 克
  • 豌豆苗 切段
    150 克
  • 荸荠 切片
    80 克
  • 春笋 切片
    80 克

Difficulty

easy


Nutrition per 1 人份

Sodium 111.7 mg
Protein 8.1 g
Calories 933.1 kJ / 223 kcal
Fat 10.9 g
Fibre 7.8 g
Saturated Fat 1.7 g
Carbohydrates 28.3 g

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