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Ingredients
- 25 克 红豆
- 25 克 糙米 ，洗净沥干
- 40 克 大米 ，洗净沥干
- 120 克 水 ，蒸饭用
- 2 瓣 蒜头
- 10 克 蒸鱼豉油
- 600 克 水 ，蒸煮用
- 5 克 姜 ，切片
- 10 克 虫草花 ，新鲜的
- 20 克 鸡 ，鸡肉
- 1 克 盐 ，约1小撮
- 160 克 水 ，蒸汤用
- 180 克 茼蒿 ，切段
- Nutrition
- per 1 人份
- Calories
- 2079.8 kJ / 497.1 kcal
- Protein
- 21.4 g
- Carbohydrates
- 68.5 g
- Fat
- 17.1 g
- Saturated Fat
- 3 g
- Fibre
- 8.6 g
- Sodium
- 1183.9 mg
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