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Ingredients
- 1 ½ c. chá de sal
- 3 - 5 pitadas de pimenta preta
- 800 g lombo de salmão
- 10 g salsa, só as folhas
- 450 g alho-francês, cortado em meias-luas (5 mm aprox.)
- 200 g curgete cortada em pedaços (4 cm aprox.)
- 60 g água
- 150 g ervilhas
- 180 g queijo mascarpone
- ¼ c. chá de pimenta preta
- Nutrition
- per 1 dose
- Calories
- 2839.3 kJ / 678.6 kcal
- Protein
- 47.8 g
- Carbohydrates
- 25.1 g
- Fat
- 42.7 g
- Saturated Fat
- 14.9 g
- Fibre
- 4.6 g
- Sodium
- 1185.8 mg
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