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Mashed Potatoes
4.1 202 ratings
Prep. 15 min
Total 50 min
4 portions
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Ingredients

  • floury potatoes e.g. russet (see Tip)
    36 oz
  • salt
    1 tsp
  • whole milk
    12 oz
  • unsalted butter cut into pieces
    1 oz
  • ground nutmeg to taste
    1 - 2 pinches

Difficulty

easy

Nutrition per 1 portion

Sodium 634.1 mg
Protein 7.9 g
Calories 1252.9 kJ / 299.5 kcal
Fat 8.8 g
Fibre 5.6 g
Saturated Fat 5.3 g
Carbohydrates 48.8 g

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