Joghurthollandaise

4.7 49 ratings

Prep. 10 min

Total 10 min

4 Portionen

Ingredients

Butter in Stücken
150 g
griechisches Joghurt (ca. 10% Fett)
180 - 200 g
Eier
2
Salz
1 TL
schwarzer Pfeffer, gemahlen
1 Prise
Cayennepfeffer, gemahlen
1 Prise
Senf
¼ TL
Zitronensaft
2 TL

Difficulty

easy

Nutrition per 1 Portion

Sodium 649.9 mg

Protein 8.2 g

Calories 1464.3 kJ / 350 kcal

Fat 33.2 g

Fibre 0 g

Saturated Fat 20.2 g

Carbohydrates 5.9 g

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