Devices & Accessories
Joghurthollandaise
Prep. 10 min
Total 10 min
4 Portionen
Ingredients
-
Butter in Stücken150 g
-
griechisches Joghurt (ca. 10% Fett)180 - 200 g
-
Eier2
-
Salz1 TL
-
schwarzer Pfeffer, gemahlen1 Prise
-
Cayennepfeffer, gemahlen1 Prise
-
Senf¼ TL
-
Zitronensaft2 TL
Difficulty
easy
Nutrition per 1 Portion
Sodium
649.9 mg
Protein
8.2 g
Calories
1464.3 kJ /
350 kcal
Fat
33.2 g
Fibre
0 g
Saturated Fat
20.2 g
Carbohydrates
5.9 g
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