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Joghurthollandaise
4.7 14 rating
Prep. 10 min
Total 10 min
4 Portionen
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Ingredients

  • Butter in Stücken
    150 g
  • griechisches Joghurt (ca. 10% Fett)
    180 - 200 g
  • Eier
    2
  • Salz
    1 TL
  • schwarzer Pfeffer, gemahlen
    1 Prise
  • Cayennepfeffer, gemahlen
    1 Prise
  • Senf
    ¼ TL
  • Zitronensaft
    2 TL

Difficulty

easy

Nutrition per 1 Portion

Sodium 649.9 mg
Protein 8.2 g
Calories 1464.3 kJ / 350 kcal
Fat 33.2 g
Fibre 0 g
Saturated Fat 20.2 g
Carbohydrates 5.9 g

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