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Ingredients
- 160 g de jambon arrière en tranches, coupées en quatre
- 80 g d'oignons coupés en deux
- 20 g d'huile d'olive
- 450 g de chou vert en lamelles (1 cm)
- ¾ de c. à café de sel
- 250 g de demi-crème
- 50 g d'eau
- 1 c. à soupe de beurre à rôtir
- 750 g de spätzlis
- 1 pointe de couteau de noix de muscade
- 4 pincées de poivre noir, moulu
- ½ bouquet de persil plat frais haché grossièrement
- Nutrition
- per 1 portion
- Calories
- 973.6 kcal / 4073.5 kJ
- Protein
- 36 g
- Fat
- 24.5 g
- Carbohydrates
- 153.1 g
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