Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup, we cannot guarantee a successful outcome.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Pad Thai
Prep. 15 min
Total 45 min
6 portions
Ingredients
-
flat rice noodles Sen Lek style (see tip)300 g
-
peanuts, unsalted60 g
-
medium eggs3
-
water500 g
-
fresh root ginger peeled, sliced (2 mm)10 g
-
garlic cloves to taste2 - 3
-
fresh red chillies to taste, cut in pieces20 - 30 g
-
vegetable oil30 g
-
large raw prawns, peeled fresh or frozen, thawed400 - 500 g
-
raw cane sugar50 g
-
soy sauce30 g
-
fish sauce50 g
-
tomato purée10 g
-
tamarind paste (optional)1 Tbsp
-
lime juice only½
-
fresh bean sprouts100 g
-
fresh coriander leaves for garnishing
-
limes quartered, for garnishing2
Difficulty
medium
Nutrition per 1 portion
Sodium
1450.4 mg
Protein
24.7 g
Calories
1866.5 kJ /
446.1 kcal
Fat
14.6 g
Fibre
2.8 g
Saturated Fat
2.5 g
Carbohydrates
56.4 g
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