Skip to main content Search

Vegan Burgers
4.8 4 ratings
Prep. 20 min
Total 55 min
10 portions
Sign up for free

Ingredients

  • flaxseeds
    1 oz
  • walnut halves
    2 ½ oz
  • yellow onions halved
    2 oz
  • garlic cloves
    2
  • vegetable oil plus extra to grease and fry
    1 oz
  • fresh button mushrooms
    8 oz
  • fresh brown mushrooms
    8 oz
  • cooked rice store bought or homemade (see Tip)
    11 oz
  • cooked lentils without broth, store bought or homemade
    6 oz
  • panko bread crumbs
    2 oz
  • balsamic vinegar to taste
    1 oz
  • soy sauce
    1 oz
  • paprika
    ½ tsp
  • salt
    1 tsp
  • fresh ground pepper
    ½ tsp
  • burger buns
    8 - 10
  • vegan mayonnaise to taste, to serve
  • mustard vegan, to taste, to serve
  • lettuce to serve
    8 - 10 leaves
  • tomatoes sliced, to serve
    2
  • onions sliced, to serve
  • ketchup vegan, to serve

Difficulty

easy

Nutrition per 1 portion

Sodium 773.4 mg
Protein 18.7 g
Calories 2156.4 kJ / 515.4 kcal
Fat 12.7 g
Fibre 6 g
Saturated Fat 1.7 g
Carbohydrates 83.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Better Burgers 18 Recipes
United States
TM7™ Manifesto 200 Recipes
United States
We Celebrate our Uniqueness 25 Recipes
United States

You might also like...

Show all

Pizza Waffles

4.5(4)

1 h 15 min

Kale Caesar Salad with Parmesan Bread Crumbs

4.5(22)

25 min

Vegetarian Burger

4.4(29)

1 h 15 min

Crunchy Salad with Green Goddess Dressing (Diabetes)

4.6(5)

20 min

Vegan Bolognese

4.0(2)

50 min

Broccoli Pizza Crust with Cheese

4.6(29)

1 h

Cauliflower Steaks

4.5(64)

45 min

Black Bean Walnut Patties

4.5(63)

35 min

Classic Swiss Fondue

4.0(27)

15 min

Veggie Loaded Pasta Sauce

4.5(111)

30 min

Tomato Tart Tatin

4.4(52)

1 h 10 min

Illinois Pierogi

4.1(11)

2 h 30 min

 Show all