Skip to main content Search

Vegan Burgers
5.0 2 ratings
Prep. 20 min
Total 55 min
10 portions
Sign up for free

Ingredients

  • flaxseeds
    1 oz
  • walnut halves
    2 ½ oz
  • yellow onions halved
    2 oz
  • garlic cloves
    2
  • vegetable oil plus extra to grease and fry
    1 oz
  • fresh button mushrooms
    8 oz
  • fresh brown mushrooms
    8 oz
  • cooked rice store bought or homemade (see Tip)
    11 oz
  • cooked lentils without broth, store bought or homemade
    6 oz
  • panko bread crumbs
    2 oz
  • balsamic vinegar to taste
    1 oz
  • soy sauce
    1 oz
  • paprika
    ½ tsp
  • salt
    1 tsp
  • fresh ground pepper
    ½ tsp
  • burger buns
    8 - 10
  • vegan mayonnaise to taste, to serve
  • mustard vegan, to taste, to serve
  • lettuce to serve
    8 - 10 leaves
  • tomatoes sliced, to serve
    2
  • onions sliced, to serve
  • ketchup vegan, to serve

Difficulty

easy

Nutrition per 1 portion

Sodium 773.4 mg
Protein 18.7 g
Calories 2156.4 kJ / 515.4 kcal
Fat 12.7 g
Fibre 6 g
Saturated Fat 1.7 g
Carbohydrates 83.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

TM7™ Manifesto 200 Recipes
United States
We Celebrate our Uniqueness 25 Recipes
United States

You might also like...

Show all

Chickpea Ratatouille

4.1(33)

1 godz.

Nourish Bowl (Diabetes)

4.3(4)

55 min

Kung Pao Cauliflower with Pickled Carrot and Sesame Salad

4.1(76)

45 min

Tomato Soup with Burrata

4.6(9)

35 min

Pesto Pasta Salad

4.6(19)

30 min

Cauliflower Steaks

4.5(64)

45 min

Stuffed Peppers with Herbed Quinoa

4.1(29)

50 min

Ramen Noodle Soup

4.2(162)

40 min

Spicy Sweet Potato and Kale Soup

4.3(4)

40 min

Vegetable Consommé with Gnocchi

3.0(2)

30 min

Vegan Mac and Cheese (TM7)

3.3(7)

20 min

Pasta Primavera

4.3(9)

35 min

 Show all