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Japanese Ramen Noodle Soup
3.5 4 ratings
Prep. 15 min
Total 1 h 15 min
4 portions
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Ingredients

  • pork belly
    14 oz
  • garlic cloves
    3
  • Japanese soy sauce (shoyu) divided
    2 oz
  • sesame oil
    2 tsp
  • water divided
    63 ½ oz
  • dried ramen noodles
    13 oz
  • fresh baby spinach
    3 ½ oz
  • chicken broth
    32 oz
  • black vinegar
    1 tsp
  • fresh ginger peeled and thinly sliced
    1 inch
  • hot paprika
    ½ tsp
  • large eggs
    2
  • nori seaweed (3 in. x 1 in.)
    12 pieces
  • canned sweet corn kernels
    4 tbsp
  • spring onions thinly sliced, to garnish
    2
  • toasted white sesame seeds to garnish
    2 tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 2966.6 mg
Protein 29.9 g
Calories 4584.7 kJ / 1095.8 kcal
Fat 77.7 g
Fibre 4.1 g
Saturated Fat 28.8 g
Carbohydrates 69.2 g

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