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Creamy Pasta with Peas

Creamy Pasta with Peas
4.3 23 ratings
Prep. 10 min
Total 25 min
4 portions
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Ingredients

  • Emmental cheese cut into pieces (½ in.)
    2 oz
  • yellow onions quartered
    4 oz
  • garlic clove
    1
  • olive oil
    ½ oz
  • water
    16 oz
  • heavy whipping cream
    3 ½ oz
    3 ½ oz half and half
  • milk
    3 ½ oz
  • vegetable stock cube
    1
    1 heaping tsp vegetable stock paste
  • salt
    ½ - 1 tsp
  • ground nutmeg
    2 pinches
  • dried pasta e.g. farfalle (bow tie pasta)
    10 ½ oz
  • frozen green peas defrosted
    7 oz

Difficulty

easy

Nutrition per 1 portion

Protein 17 g
Calories 1904 kJ / 455 kcal
Fat 13 g
Fibre 6 g
Carbohydrates 70 g

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Also featured in

Italian Pasta 10 Recipes
United States

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