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Glutenfreie Schoko-Cookies
3.8 37 ratings
Prep. 10 min
Total 1 h 35 min
20 Stück
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Ingredients

  • Reismehl, weiß
    250 g
  • Zucker
    70 g
  • Backpulver
    ½ TL
  • Butter in Stücken
    150 g
  • Ei
    1
  • dunkle Schokoladenlinsen
    100 g

Difficulty

medium

Nutrition per 1 Stück

Sodium 37 mg
Protein 2 g
Calories 551 kJ / 132 kcal
Fat 7 g
Fibre 0.9 g
Saturated Fat 4 g
Carbohydrates 16 g

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