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Schokoladen-Fudge-Kuchen
3.9 49 ratings
Prep. 15 min
Total 1 h
12 Stücke
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Ingredients

Teig
  • Butter in Stücken, und etwas mehr zum Einfetten
    200 g
  • Zartbitter-Schokolade (70% Kakao) in Stücken (3 cm)
    200 g
  • Wasser
    100 g
  • Mehl
    250 g
  • Backpulver
    ½ Pck.
  • Backkakao
    25 g
  • brauner Zucker
    180 g
  • Zucker
    180 g
  • Eier
    3
  • Crème fraîche
    80 g
Schokoladen-Creme und Fertigstellung
  • Zucker
    200 g
  • Zartbitter-Schokolade (70% Kakao) in Stücken (3 cm)
    200 g
  • Butter weich, in Stücken
    200 g

Difficulty

medium

Nutrition per 1 Stück

Sodium 89 mg
Protein 7 g
Calories 3049 kJ / 729 kcal
Fat 44 g
Fibre 5 g
Saturated Fat 27 g
Carbohydrates 79 g

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