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Ingredients
- 750 g svineslags kød, uden skind
- 50 g sennep
- 6 - 7 knivspids salt
- 2 - 3 knivspids sort peber, stødt
- 15 g persille, frisk, kun blade
- 85 g ekstra jomfruolivenolie
- 60 g kapers, drænet
- 60 g citronsaft, friskpresset
- 1000 g vand
- 260 g langkornede hvide ris
- 300 g gulerod, skåret i halvmåner (1 cm)
- 150 g rød peberfrugt, skåret i stykker (2 cm)
- 150 g gul peberfrugt, skåret i stykker (2 cm)
- 400 g courgette, skåret i stykker (2 cm)
- 2 fed hvidløg
- 150 g honning
-
3
spsk shoyu, soyasauce
or 3 spsk soyasauce
- Nutrition
- per 1 portion
- Calories
- 6715 kJ / 1605 kcal
- Protein
- 27.1 g
- Carbohydrates
- 101.8 g
- Fat
- 121.8 g
- Saturated Fat
- 39.7 g
- Fibre
- 6.5 g
- Sodium
- 2133.1 mg
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