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Ingredients
- 2 spsk røget paprika, stødt
- ½ tsk chili, tørret i flager
- 1 tsk tørret estragon
- 1 tsk spidskommen, stødt
- 1 tsk hvidløgspulver
- 1 tsk sukker
- 1000 g svinekam (se tip)
- 1000 g kartoffel, melet, skrællet, skåret i skiver
- 350 g mælk
- 1 tsk salt
- 30 g smør, i stykker
- 1 - 2 knivspids muskatnød, stødt
- persilleblad, frisk, hakket, til servering
- 60 - 70 g rucola, til servering
- 20 - 25 cherrytomat, halveret, til servering
- balsamico, til støvregn
- Nutrition
- per 1 portion
- Calories
- 2796.3 kJ / 668.3 kcal
- Protein
- 47.4 g
- Carbohydrates
- 44.7 g
- Fat
- 33.4 g
- Saturated Fat
- 13.5 g
- Fibre
- 6.5 g
- Sodium
- 623.2 mg