Jalá

Jalá

5.0 15 ratings

Prep. 30 min

Total 2 h

20 rebanadas

Ingredients

10 g de levadura de panadería deshidratada instantánea
280 g de agua
1 huevo
75 g de aceite de girasol y un poco más para engrasar el bol
50 g de azúcar
800 g de harina 0000
1 cucharada rasa de sal fina
1 huevo ligeramente batido
1 cucharada colmada de semillas de sésamo tostado

Difficulty

easy

Nutrition per 1 rebanada

Sodium 362.2 mg

Protein 4.2 g

Calories 830.7 kJ / 198.5 kcal

Fat 4.9 g

Fibre 0.9 g

Saturated Fat 0.6 g

Carbohydrates 34.1 g

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Also featured in

Cocina Judía 12 Recipes
International

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