BBQ-Bacon-Faltenbrot

4.4 27 ratings

Prep. 45 min

Total 1 h 50 min

12 Portionen

Ingredients

Teig

Mehl und etwas mehr zum Bearbeiten
600 g
Wasser
300 g
frische Hefe
40 g
Zucker
½ TL
Salz
2 TL
Paprika de la Vera (optional)
1 TL
Öl
30 g

Barbecue-Butter und Fertigstellung

Bacon, in Scheiben
300 g
Knoblauchzehen
2
Zwiebeln halbiert
60 g
Peperoni, rot entkernt, in kleinen Stücken (1 cm)
3
Butter weich, in Stücken
100 g
Barbecue-Sauce
100 g
Salz
½ TL

Difficulty

medium

Nutrition per 1 Portion

Sodium 588 mg

Protein 8 g

Calories 1318 kJ / 315 kcal

Fat 11 g

Fibre 2.9 g

Saturated Fat 4 g

Carbohydrates 45 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

THERMOMIX® Magazin 4/2025 42 Recipes
Germany

You might also like...

Show all

Hefezopf

2 Std. 20 Min

Kräuterfaltenbrot

1 Std. 10 Min

Grillbrote

1 Std. 40 Min

Dinkel-Quark-Brötchen

45 Min

Körner-Bürli

12 Std.

Tomaten-Käse-Knäckebrot

1 Std. 30 Min

Brötchen

1 Std. 40 Min

Mediterrane Baguettes

1 Std. 30 Min

Brioche Burger Buns

3 Std.

Knoblauchbaguettes

2 Std.

Olivenbrot

2 Std.

Orient-Fladenbrote

1 Std.

Show all