Pickled jalapeños (Thermomix® Cutter, using modes)

Pickled jalapeños (Thermomix® Cutter, using modes)

4.7 3 rating

Prep. 5 min

Total 10 min

750 g

Ingredients

jalapeño chillies (approx.250 g), stems removed
10
white vinegar
200 g
water
200 g
garlic clove
1
fresh bay leaf
1
sea salt
3 tsp
black peppercorns
1 tsp
sugar
3 tsp

Difficulty

easy

Nutrition per 750 g

Sodium 5661.7 mg

Protein 1.8 g

Calories 523.2 kJ / 125.1 kcal

Fat 0.7 g

Fibre 4.5 g

Saturated Fat 0.2 g

Carbohydrates 21.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Pickles with Thermomix® Cutter (using modes) 12 Recipes
Australia and New Zealand

You might also like...

Show all

Cheese Béchamel sauce (TM6)

Cheese Béchamel sauce (TM6)

15 min

Buttermilk loaf baked in a cast iron pot

Buttermilk loaf baked in a cast iron pot

2 h 25 min

French onion dip

French onion dip

45 min

Sage and black garlic butter

Sage and black garlic butter

10 min

Creamy yoghurt ice cream

Creamy yoghurt ice cream

24 h 10 min

Dairy-free coconut ice cream

Dairy-free coconut ice cream

No ratings

Basmati rice in Varoma bundt tin

Basmati rice in Varoma bundt tin

35 min

Ranch Dressing

Ranch Dressing

2 h 15 min

Cranberry and rosemary chutney

Cranberry and rosemary chutney

40 min

Pickled watermelon rind

Pickled watermelon rind

1 h 30 min

Vegan butter

Vegan butter

8 h 5 min

Lemon caper butter

Lemon caper butter

10 min

Show all