Quick Gochujang (Korean chilli paste)

Quick Gochujang (Korean chilli paste)

5.0 1 rating

Prep. 5 min

Total 10 min

500 g

Ingredients

gochujaru (Korean chilli flakes) ()see Tips)
60 g
water
145 g
honey
80 g
red miso paste
180 g
sake
60 g
rice vinegar
1 tsp
sea salt
½ tsp

Nutrition per 500 g

Calories 873.5 kcal / 3654.7 kJ

Protein 28.8 g

Fat 21.2 g

Carbohydrates 150.6 g

Fibre 26.2 g

Saturated Fat 4 g

Sodium 7679.4 mg

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Flavours of Korea 15 Recipes
Australia and New Zealand

You might also like...

Show all

Sage and black garlic butter

Sage and black garlic butter

10 min

Quick herb paste

Quick herb paste

10 min

Citrus salt

Citrus salt

35 min

Gluten free loaves

Gluten free loaves

2 h 15 min

Boiled pasta

Boiled pasta

20 min

Gluten free lentil wraps

Gluten free lentil wraps

3 h 40 min

Spicy Cajun rub

Spicy Cajun rub

5 min

Chilli oil

Chilli oil

25 min

Brown sugar spice rub

Brown sugar spice rub

5 min

Porcini mushroom salt

Porcini mushroom salt

5 min

Rosemary salt

Rosemary salt

24 h 5 min

Browned chicken mince

Browned chicken mince

20 min

Show all