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Erdnuss-Curry-Dip
3.8 50 ratings
Prep. 10 min
Total 10 min
700 g
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Ingredients

  • Petersilie abgezupft
    5 g
  • Knoblauchzehe
    1
  • Erdnüsse, geröstet, gesalzen und etwas mehr zum Bestreuen
    160 g
  • Curry
    1 - 2 TL
  • Salz
    ½ TL
  • Pfeffer
    ¼ TL
  • Zucker
    1 Prise
  • Schmand
    200 g
  • Frischkäse
    200 g
  • Naturjoghurt (siehe Tipp)
    150 g

Difficulty

easy

Nutrition per 100 g

Sodium 299 mg
Protein 9 g
Calories 1249 kJ / 299 kcal
Fat 27 g
Fibre 2.3 g
Saturated Fat 11 g
Carbohydrates 7 g

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Also featured in

THERMOMIX® Magazin 4/2025 42 Recipes
Germany

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