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Haferflocken-Nuss-Brot
3.7 24 ratings
Prep. 15 min
Total 1 h 50 min
1000 g
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Ingredients

  • Butter zum Einfetten
  • Walnusshälften
    80 g
  • Mandeln
    80 g
  • Haferflocken, kernig
    400 g
  • Leinsamen und etwas mehr zum Bestreuen
    110 g
  • Weißweinessig
    30 g
  • Agavendicksaft
    30 g
  • Backpulver
    3 TL
  • Salz
    1 TL
  • Wasser
    450 g

Difficulty

easy

Nutrition per 100 g

Sodium 499 mg
Protein 9 g
Calories 1339 kJ / 320 kcal
Fat 15 g
Fibre 7.8 g
Saturated Fat 2 g
Carbohydrates 40 g

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Also featured in

THERMOMIX® Magazin 4/2025 42 Recipes
Germany

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