Skip to main content Search

Haferflocken-Nuss-Brot
3.6 48 ratings
Prep. 15 min
Total 1 h 50 min
1000 g
Sign up for free

Ingredients

  • Butter zum Einfetten
  • Walnusshälften
    80 g
  • Mandeln
    80 g
  • Haferflocken, kernig
    400 g
  • Leinsamen und etwas mehr zum Bestreuen
    110 g
  • Weißweinessig
    30 g
  • Agavendicksaft
    30 g
  • Backpulver
    3 TL
  • Salz
    1 TL
  • Wasser
    450 g

Difficulty

easy

Nutrition per 100 g

Sodium 499 mg
Protein 9 g
Calories 1339 kJ / 320 kcal
Fat 15 g
Fibre 7.8 g
Saturated Fat 2 g
Carbohydrates 40 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

THERMOMIX® Magazin 4/2025 42 Recipes
Germany

You might also like...

Show all

Rheinisches Schwarzbrot

4.6(100)

3 Std. 15 Min

Dinkel-Honig-Ringe

4.7(59)

17 Std. 40 Min

Landbrot Backhausart

4.2(631)

2 Std.

Mediterranes Kräuter-Topfen-Brot

4.6(81)

16 Std. 40 Min

Fenchelzöpfe

4.0(11)

3 Std.

Manakish (Arabisches Fladenbrot mit Za´atar - مناقيش)

4.6(9)

2 Std. 40 Min

Möhren-Mais-Buns

4.5(18)

2 Std. 30 Min

Helles Landbrot

4.2(68)

51 Std.

Schweizer Rustico

4.5(44)

25 Std. 20 Min

Zwiebelbrot mit Koriander

4.7(145)

2 Std. 40 Min

Spinnen-Brot

4.5(151)

2 Std.

Olivenbrötchen

4.4(115)

1 Std. 45 Min

 Show all