Skip to main content Search

Haferflocken-Nuss-Brot
3.6 43 ratings
Prep. 15 min
Total 1 h 50 min
1000 g
Sign up for free

Ingredients

  • Butter zum Einfetten
  • Walnusshälften
    80 g
  • Mandeln
    80 g
  • Haferflocken, kernig
    400 g
  • Leinsamen und etwas mehr zum Bestreuen
    110 g
  • Weißweinessig
    30 g
  • Agavendicksaft
    30 g
  • Backpulver
    3 TL
  • Salz
    1 TL
  • Wasser
    450 g

Difficulty

easy

Nutrition per 100 g

Sodium 499 mg
Protein 9 g
Calories 1339 kJ / 320 kcal
Fat 15 g
Fibre 7.8 g
Saturated Fat 2 g
Carbohydrates 40 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

THERMOMIX® Magazin 4/2025 42 Recipes
Germany

You might also like...

Show all

Portugiesisches Weißbrot (Pão de água)

4.8(544)

3 Std. 30 Min

Pitabrote

4.8(233)

2 Std.

Laugenbrezeln

4.6(1K)

1 Std. 15 Min

Dinkel-Wolke

4.4(80)

16 Std. 30 Min

Ciabattabrötchen

4.7(1.2K)

1 Std. 50 Min

Streuselzopf

4.8(393)

1 Std. 30 Min

Fougasse mit Käse

4.7(52)

2 Std. 35 Min

Frühstückskipferl

4.2(79)

17 Std. 15 Min

Käse-Zwiebel-Brote

4.0(148)

1 Std. 20 Min

Baguettes parisiennes

4.4(77)

15 Std. 30 Min

Pesto-Hörnchen

4.6(357)

1 Std. 20 Min

Dille und Feta Fladenbrot

4.5(36)

1 Std. 20 Min

 Show all