Spiralized sweet potato curry rosti

Spiralized sweet potato curry rosti

3.0 1 rating

Prep. 10 min

Total 30 min

12 pieces

Ingredients

sweet potato 4-5 cm diameter, to fit through feeder tube (see Tip)
600 gram
garlic clove
3 - 4
spring onions/green onions roughly chopped
40 g
fresh red chilli deseeded, roughly chopped
1
fresh ginger cut into slices (2 mm)
30 g
eggs
2
gluten free cornflour
20 g
white sesame seeds
1 tbsp
curry powder
1 tsp
garam masala
1 tbsp
sea salt
1 tbsp
ground black pepper
½ tsp
vegetable oil to fry
1 - 2 tbsp
fresh coriander leaves only, to garnish

Difficulty

easy

Nutrition per 1 piece

Sodium 515.8 mg

Protein 2.7 g

Calories 390.2 kJ / 93.3 kcal

Fat 3.3 g

Fibre 2.4 g

Saturated Fat 0.6 g

Carbohydrates 13.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Spiralize - Autumn/Winter 16 Recipes
Australia and New Zealand

You might also like...

Show all

Melting moments with lemon cream

45min

Apple and almond overnight oats (gut health)

24h 10min

Date and nut balls

20min

ABC muffins

40min

Tuna sushi rolls

1h 25min

Coconut and beetroot balls

40min

Hidden veg sausage rolls

45min

Energy breakfast bars

40min

Only the best chocolate chip cookies ever

25min

Prawn toast with Sriracha® and sesame mayonnaise

1h

Pretzels

1h 35min

Cha gio (spring rolls)

55min

Show all