Orange Julius

Orange Julius

4.0 1 rating

Prep. 5 min

Total 5 min

6 portion

Ingredients

sugar to taste
100 g
orange juice
225 g
navel orange peel and pith removed, quartered, plus extra, sliced, to garnish
3
egg white, liquid, pasteurized
60 g
vanilla extract, natural
1 teaspoon
ice cubes
680 g

Difficulty

easy

Nutrition per 1 portion

Sodium 27.1 mg

Protein 1.9 g

Calories 505.6 kJ / 120.8 kcal

Fat 0.2 g

Fibre 1.5 g

Saturated Fat 0 g

Carbohydrates 28.9 g

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