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Hot Chocolate
4.8 118 rating
Prep. 5 min
Total 10 min
4 cups
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Ingredients

  • whole milk
    18 oz
  • chocolate cut into pieces (see Tip)
    4 - 5 oz

Difficulty

easy

Nutrition per 1 cup

Sodium 58.4 mg
Protein 5.4 g
Calories 966.1 kJ / 230.9 kcal
Fat 13.8 g
Fibre 1.9 g
Saturated Fat 8.1 g
Carbohydrates 26.5 g

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